| Module code | HNT 220 |
| Qualification | Undergraduate |
| Faculty | Faculty of Health Sciences |
| Module content | Human nutrition in the life cycle: Nutritional screening, nutritional needs, nutrition problems and prevention thereof, growth monitoring and meal/menu planning. |
| Module credits | 24.00 |
| Programmes | |
| Service modules | Faculty of Natural and Agricultural Sciences |
| Prerequisites | FLG 211 GS FLG 212 GS BCM 253 BCM 254 BCM 255 BCM 256 VDG 250 HNT 210 |
| Contact time | 3 lectures per week, 1 discussion class per week |
| Language of tuition | English |
| Academic organisation | Human Nutrition |
| Period of presentation | Semester 2 |
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